Showing all 12 results

Abalone

$50.00
Delicate, tender abalone with a subtle oceanic sweetness, offering a luxurious seafood experience when steamed, grilled, or pan-seared.

Beitai Saury WR

$50.00
Rich, oily Beitai Saury WR with a bold flavor, perfect for grilling or pan-frying, offering a moist and savory seafood experience.

Butterfly Catfish

$50.00
Mild, tender catfish fillets butterfly-cut and grilled or pan-fried to a crispy, golden-brown perfection, offering a light and flavorful seafood dish.

Crispy Grass Carp Slice

$50.00
Tender grass carp slices coated and fried to a crispy perfection, offering a delightful crunch and mild, flavorful taste.

Golden Pompano

$50.00
A whole Golden Pompano, seasoned and cooked to perfection, offering tender, moist flesh with a rich, buttery flavor and crispy skin.

Raw Shrimp Tail

$50.00
Fresh raw shrimp tails with a delicate texture and subtle briny flavor, ideal for grilling, sautéing, or adding to seafood dishes.

Seabass Fillet

$50.00
Delicate seabass fillet with a buttery flavor and smooth texture, perfect for grilling, baking, or pan-searing, offering a refined seafood experience.

Snakehead Fish Slice:

$50.00
Tender slices of snakehead fish with a rich, mild flavor, ideal for soups, stews, and stir-fries, offering a firm texture and versatile culinary use.

Tilapia Fillet

$50.00
Tender and flaky tilapia fillet with a mild, versatile flavor, perfect for grilling, baking, or frying, and easily adaptable to various seasonings.

Tilapia GGS Butterfly Cut

$50.00
Tilapia fillets butterfly cut for even cooking and a beautiful presentation, offering a mild, slightly sweet flavor with a tender, flaky texture.

Vennammi Shrimp

$50.00
Succulent Vennammi Shrimp with a slightly sweet, robust flavor, perfect for grilling, sautéing, or steaming, offering a premium seafood experience.

Yellow Croaker Butterfly Cut

$50.00
Yellow croaker expertly butterfly cut to enhance presentation and ensure even cooking, offering tender, flaky flesh with a mild, slightly sweet flavor.